Sweet and Spicy Chicken Wings

MY BAKING ADDICTION (7)
Courtni Wiggins: "Not too spicy and just the right amount of sweetn…" Read More
8Ingredients
75Minutes
860Calories

Ingredients

  • 3 pounds chicken wings (and drums)
  • 1 teaspoon freshly ground pepper
  • 1 cup honey (divided)
  • 1/2 cup butter (melted)
  • 1/2 cup frank (’s Red Hot)
  • 2 teaspoons Sriracha
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Remove All from Shopping List
    US|METRIC
  • 3 pounds chicken wings (and drums)
  • 1 teaspoon freshly ground pepper
  • 1 cup honey (divided)
  • 1/2 cup butter (melted)
  • 1/2 cup frank (’s Red Hot)
  • 2 teaspoons Sriracha
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    860Calories
    Sodium19% DV450mg
    Fat85% DV55g
    Protein84% DV43g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories860Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol225mg75%
    Sodium450mg19%
    Potassium420mg12%
    Protein43g84%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars47g94%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Courtni Wiggins 14 days ago
    Not too spicy and just the right amount of sweetness! Will definitely make again!!!
    Jim McGovern 6 months ago
    Good, will make again
    Bri 7 months ago
    The sauce had so much flavor, I would definitely make again.
    Luigi Coradduzza a year ago
    Loved it! used Sriracha and hot Guilin paste, and served with melted Monterrey Jack and carrot sticks. Moist, sweet and spicy.
    Bettina W. 4 years ago
    I tried this recipe on Friday and my family really loved these wings!!!! I didn't use sriracha this time, but next time I will.
    GLADYS R J. 4 years ago
    MY FAMILY REALLY DID ENJOY THESE THESE TASTY WINGS, AND ASK WHEN WILL I MAKE MORE, I FOLLOW THE RECIPE ALL EXCEPT ADDING THE SRIRACHA, I AM NOT SURE OF WHAT THAT WAS.
    Cheng-I Wong 4 years ago
    Awesome recipe. I like it spicy so next time I'll add more sriracha! Really easy to make. The last step really gives the wings a charbroiled taste and texture.