Sweet and Spicy Chicken

Name: Sweet and Spicy Chicken
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 tablespoons sauce worchestershire; 4 tablespoons apple juice; 3 tablespoons dijon mustard; 2 tablespoons honey; 4 chicken legs drumstick and thigh together

La Cocina de Babel

5Ingredients

720Calories

75Minutes

When chicken is on the menu but you don’t know if you want sweet or spicy, then give this recipe a try. It takes 75 minutes to prepare this decadent and robust Sweet and Spicy Chicken dish. This dish is perfect paired with your favorite vegetable side dish. This is what brings familes together. So gather the ingredients, cook up this dish, and enjoy the time with the family. Enjoy!

Ingredients

servings:

4 tablespoons sauce (worchestershire)
4 tablespoons apple juice
3 tablespoons dijon mustard
2 tablespoons honey
4 chicken legs (drumstick and thigh together)

Directions

In a non-metal dish, whisk together the worchestershire sauce, apple juice, Dijon mustard, and honey.
Add the chicken and move it around until fully coated. Refrigerate for 1 to 2 hours to marinate.
Preheat the oven to 200 degrees Celsius.
Line a baking tray with parchment paper. Lay the chicken legs skin side down on the tray and bake for 40 minutes.
Turn the chicken and bake another 10 minutes until the skin has crisped up. When piercing between the leg and thigh, only clear liquid should run. If it is reddish colored, cook a little while longer.

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