- 2 tablespoons olive oil
- 6 boneless skinless chicken thighs (trimmed of excess fat)
- 3/4 cup bbq sauce (sweet vidalia onion, or your favorite flavor)
- 2 tablespoons Sriracha sauce
|Calories840Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pettis 8 days ago
Was good, simple, and fast. You can add you own touch too!
Quarrels 20 Oct 2018
Easy and so delicious
Dolen 19 Sep 2018
The key to this recipe is getting the sear on the chicken so that it’s browned before you put in oven. Make sure the chicken is dry before you season and put in skillet. Make sure your skillet is nice and hot before the chicken goes in. If you’re using a cast iron skillet you can just place the skillet directly in the oven after searing. The sauce is delicious and not too spicy for kids!
Cheryl Giammona 26 Aug 2018
Would be great grilled!
Isela 19 Aug 2018
Few ingredients; yet super tasty! I added more sriracha for extra kick!
Shaneka 25 Jul 2018
it was simple and tasty
YoYoMonkey 10 Jul 2018
Very good my brothers and mom loved it and asked for 2nds lol will make it again
Nichole N. 10 May 2018
Awesome - so easy, quick and good! Entire family loved it. definitely a keeper!
Realahma Mitchell 30 Apr 2018
Great recipe. My family really enjoyed the spicy taste.
Lala 30 Apr 2018
Super easy and deliscious. Barbecued chicken without the barbecue!
Jacob Miklich 5 Mar 2018
It was easy and turned out great!
Snyder 11 Feb 2018
Yummy add extra sriracha if you really like spicy
Lacy Nelson 23 Jan 2018
I loved the flavor - very easy and fast
Shay 10 Nov 2017
Very simple i didnt quite get the dark coloring might have put too much sauce
Olivia Wallace 27 Sep 2017
Easy tasty and little clean up
Peter Francis 19 May 2017
Turned out well. Although we didn't use the Sriracha because it probably was a little bit too spicy for our tastes.
Mike W. 27 Nov 2016
Family loved it. At the end of the bake, the chicken and sauce seemed a little too wet, so I added a short 5 minute broil to dry it up. It helped a bit. Based on the ease to make this, and great taste, I'd make it again.
Sara F. 26 Oct 2016
Delicious and healthy. Made it with soy sauce instead of hot sauce and still good. Good with green beans.