Sweet and Spicy Baked Sriracha Chicken Thighs

Kalyn's KitchenReviews(1)
Ken Saltzman: "What an incredibly tasty and simple recipe. I use…" Read More
9Ingredients
50Calories
60Minutes

Ingredients

  • 10 bone in skinless chicken thighs (well trimmed)
  • salt
  • ground black pepper
  • 3 tablespoons soy sauce (use Tamari for gluten-free)
  • 2 tablespoons rice vinegar (not seasoned vinegar which contains sugar)
  • 2 tablespoons agave nectar
  • 1 teaspoon minced garlic (or garlic puree from a jar)
  • 2 teaspoons sesame oil
  • 1 tablespoon Sriracha sauce (or more if you really want it spicy)
Read Directions

NutritionView more

50Calories
Sodium45%DV1070mg
Fat4%DV2.5g
Protein2%DV1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1070mg45%
Potassium55mg2%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ken Saltzman 28 Jan 2017
What an incredibly tasty and simple recipe. I used honey and red wine vinegar because that's what I had. Perfect balance of heat and sweet.