- 1 1/2 pounds boneless skinless chicken thighs
- 8 slices bacon
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup brown sugar
- chopped parsley (optional garnish:)
PER SERVING *
|Calories700Calories from Fat460|
|% DAILY VALUE*|
|Calories from Fat460|
|% DAILY VALUE*|
Jack 3 days ago
Good, little too spicy, so may use a little less Chilli powder and more of everything else next time.
Kinder 5 days ago
Delicious, would definitely eat again
Aj 8 days ago
Very delicious, the chicken stayed moist and it was a perfect balance of spicey and sweet
Raj 21 days ago
Did a few modifications to suit the Indian palate. Used a bit more chilly powder and Indian spice mix. Used Vonshef Air fryer set at 390F for 30 minutes and 3 minutes at 450F. Came out great.
Jens Bryan Funesto 22 days ago
It was great! A little over cooked on the chicken due to personal error but the flavor was great!
Verona C. 22 days ago
I overcooked the chicken because my meat thermometer was off but suprisingly the fam still enjoyed it! Definatly will make again but will pay more attention to chicken...I did take it out of its own juices and placed on cookie sheet under broiler. Perhaps I should have left it in its original juices under the broiler 🤔
Spencer R. 11 Nov
Excellent! I would add a little cayenne next time to give it a better kick but overall great and easy!
YumChef 6 Nov
Delicious!! Combination of spicy and sweet, moist chicken.
Tracy 29 Oct
Fantastic! Perfect balance of spice.
B 14 Oct
Absolutely phenomenal! The rub was amazing and everything was cooked perfectly! Will absolutely be making this again.
Chris R. 11 Oct
used 1/2 the chili powder. good flavor, will make it again. need to try to spreed the spice evenly between the chicken.
Mary D. 6 Oct
I served this with long grain and wild rice. It was a perfect blend of Spices. I had thought it would be to spicy, but no. Do not scrimp on The spices and use all,the brown sugar. I used a cast iron skillet. Preheat your oven! Yum
Charles Johnson 6 Oct
Tried it without red peppers. Turned out delicious
Carole Hutchins 5 Oct
i cooked in an air fryer rather than a conventional oven. it was delicious. Cooked at 375 drgrees for about 20 minutes. Bacon was crisp , no broiling necessary and chicken was tender and moist.
DT 5 Oct
Very easy to make and very tasty. Better to use thin rather than thick cut bacon.
jodi 3 Oct
This recipe was delicious! My husband had seconds!
Juliet 20 Sep
Delicious will make again
Sarah 15 Sep
Oh my goodness, these were DELICIOUS! Like, my child, who has to be the pickiest eater ever, ate it all gone (made with no spice, of course). They are super simple to make. Will definitely make them again!
Wallace 9 Sep
Incredibly tasty and easy to make
Blaire Johnson 31 Aug
very very good main dish. i used large chicken breasts and was able to wrap about 2-3 slices of bacon around each breast (4 breasts in total). the kids really enjoyed this so i will make again. thanks for the recipe-super simple, super amazing.
Danii Hdzz 30 Aug
It came out perfect delicious. Added jalapeño to the middle and even better
Ashlei Gesch 29 Aug
Great, easy to make and delicious!
Dan P. 29 Aug
Simple and delicious every time I make this.
Corbin B. 29 Aug
this makes for a great party popper or a meal for four if you also make a side of rice or something!
Dannie M. 28 Aug
The chicken was moist and the flavors were delicious! Family favorite!
Rhonda 26 Aug
Cut down on the heat as i was serving people in there 80’s. We all loved it. Making it tonight full heat. Looking forward to it!
Sandra 14 Aug
Moist and tasty chicken. Will definitely make again.
Hi Kimberly 8 Aug
Maybe wasn’t as good because I had to sub honey for brown sugar but the fiancée still liked it and I did too so thank you
Angela Buttner 8 Aug
will be in the regular rotation
Kristyna 26 Jul
This recipe was easy and delicious! I love how the chicken stayed juicy because of the bacon. You can really taste the paprika and the brown sugar together, and it’s a nice sweet and spicy flavor.