- 1 1/2 pounds boneless skinless chicken thighs
- 8 slices bacon
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup brown sugar
- chopped parsley (optional garnish:)
PER SERVING *
|Calories700Calories from Fat460|
|% DAILY VALUE*|
|Calories from Fat460|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
B 4 days ago
Absolutely phenomenal! The rub was amazing and everything was cooked perfectly! Will absolutely be making this again.
Chris R. 8 days ago
used 1/2 the chili powder. good flavor, will make it again. need to try to spreed the spice evenly between the chicken.
Charles Johnson 13 days ago
Tried it without red peppers. Turned out delicious
Carole Hutchins 14 days ago
i cooked in an air fryer rather than a conventional oven. it was delicious. Cooked at 375 drgrees for about 20 minutes. Bacon was crisp , no broiling necessary and chicken was tender and moist.
DT 14 days ago
Very easy to make and very tasty. Better to use thin rather than thick cut bacon.
jodi 16 days ago
This recipe was delicious! My husband had seconds!
Juliet 29 days ago
Delicious will make again
Sarah 15 Sep
Oh my goodness, these were DELICIOUS! Like, my child, who has to be the pickiest eater ever, ate it all gone (made with no spice, of course). They are super simple to make. Will definitely make them again!
Wallace 9 Sep
Incredibly tasty and easy to make
Blaire Johnson 31 Aug
very very good main dish. i used large chicken breasts and was able to wrap about 2-3 slices of bacon around each breast (4 breasts in total). the kids really enjoyed this so i will make again. thanks for the recipe-super simple, super amazing.
Danii Hdzz 30 Aug
It came out perfect delicious. Added jalapeño to the middle and even better
Ashlei Gesch 29 Aug
Great, easy to make and delicious!
Dan P. 29 Aug
Simple and delicious every time I make this.
Corbin B. 29 Aug
this makes for a great party popper or a meal for four if you also make a side of rice or something!
Dannie M. 28 Aug
The chicken was moist and the flavors were delicious! Family favorite!
Rhonda 26 Aug
Cut down on the heat as i was serving people in there 80’s. We all loved it. Making it tonight full heat. Looking forward to it!
Sandra 14 Aug
Moist and tasty chicken. Will definitely make again.
Hi Kimberly 8 Aug
Maybe wasn’t as good because I had to sub honey for brown sugar but the fiancée still liked it and I did too so thank you
Angela Buttner 8 Aug
will be in the regular rotation
Linda T. 18 Jul
I have made this one several times This time I stuffed the chicken thighs with sautéed onions green peppers and Pablo bread crumbs
Kimberly 17 Jul
My man loved it and super easy to make!!!! Will make again!!!
Steph 15 Jul
So delicious! Will make regularly!
Kimberley B. 10 Jul
Delicious. Would defo make again
Elvira Luzbet Gerena 24 Jun
Delicious I have made this several times, family loves it!!!
Will 10 Jun
Very good recipe. It's too bad though, that there is not a way to eliminate the brown sugar to make this an excellent low carb meal.
Stephanie Whisenant 22 May
Sooo good added garlic salt with parsley the second time. So much better
Brunner 7 May
Very good and tasty. Was afraid it would be to spicy, it was not. Will make again.
Tammy Diak-Marmor 4 May
Great! This is awesome. Very moist!
Julia 27 Apr
It was fine but way too spicy I wouldn’t really prepare it again
Kathy B. 17 Apr
My family loved this meal. It has the perfect flavor profile.