Ingredients

  • 4 boneless chicken breast (and skinless, cut in thirds, 12 pieces)
  • bacon slices (partially cooked but not crisp)
  • salt
  • pepper
  • garlic powder (to taste)
  • chili powder (to taste)
  • brown sugar
Read Directions

NutritionView more

190Calories
Sodium16%DV390mg
Fat9%DV6g
Protein51%DV26g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium390mg16%
Potassium560mg16%
Protein26g51%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(70)

Yummly User
Leslie Daniels 4 days ago
it was sooo delicious and easy!
Bonjour! 12 days ago
This was a good meal! Put the wrapped breasts on the bbq. The only things I changed were honey instead of sugar and chili flakes. Paired it with sautéed zucchini and was delicious!
Daryn 13 days ago
used the cookie rack like others suggested and only cooked for about 20 minutes because 30 sounded too long for my small chicken pieces, but it turned out great! only my 7 year old said it was too sweet, lol.
Kimberly Hilligoss 20 days ago
It was awesome! Really easy too.
Sbbcr Roberson 26 days ago
Absolutely delicious! My son who’s not much of a meat eater, ate 2 pieces! Definitely will make again!
Great. Tasted awesome.
Jas 22 Aug
Would definitely make again!
Ramirez 9 Aug
it was good! but my bacon was never cryspy! why?
Joseph 6 Aug
Delicious! Would absolutely make again.
Delicious. The best recipe I’ve found on the app!
Awesome stuff! Super easy family dinner, kids love it. I always cook mine on a cooling rack on top of a tin foil lined baking sheet and serve them straight from that so the bottoms don’t get soggy. I make this at least every two weeks, since it’s on the not-super-health spectrum.
Paige H. 27 Jul
Awesome! No alterations, and we will have this again,
sandy 24 Jul
It was excellent. My husband didn't think he would like it but was very pleased. we did add some cayene for more spice.
Super quick and easy to make. Delicious.
Lynn 1 Jul
Was not difficult to make, but the flavors didnt hold together. I tried basting the sauce/juices, but not much was there. It turned out very dry
Kip White 30 Jun
This was really good. Will definitely make this again.
Alex 29 Jun
Amazing! I make dinner for my dad and I every week; this has been the best meal so far! I served it with sweet potato and regular potato wedges and roasted bell peppers. I’m not for ‘tooting my own horn’ but, this I would make a major exception for!
It turned out very well! Used the rack method of cooking the chicken and it worked very well. There was little clean up although my cooling rack got burned on. Over all very great recipe my family loved it. Tip: if you didn’t know put toothpicks in the bacon and chicken so it doesn’t fall off.
Sheeda 26 Jun
Yumm! Plus I used maple bacon which added more flavor! It was a very good dish
It turned out amazing! The family loved this meal.
The family loved it, but it definitely needed more spices. Ill change it up next time
Mitch 24 Jun
Tasted fantastic. Will 100% make again.
Very good, a bit too spicy for my taste. We all loved it. Worth giving it a try.
Heather 23 Jun
Very tasty and easy to do. Definitley cook the bacon a bit first, especially if you enjoy your bacon a little crisp.
Excellent! My type of recipe with ingredients and the freedom to season as needed. Delicious with sweet potatoes
This was really yummy! I used chicken tenders and the family enjoyed it.
Delicious. Recipe was exact.
nice recipie, but need more instructions
Brian M. 15 Jun
Recipe turned out great. Delicious not too sweet. Grilled instead of baked.
JamieLiz 13 Jun
These were great. I used the oven. I didn't have any problems with dryness of the chicken or und0ne bacon. I did however over do the chili powder on accident and it was apparent. Will definitely make these again!