- 4 boneless chicken breast (and skinless, cut in thirds, 12 pieces)
- bacon slices (partially cooked but not crisp)
- garlic powder (to taste)
- chili powder (to taste)
- brown sugar
PER SERVING *
|Calories190Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angelina Barone 17 days ago
Super quick and easy to make. Delicious.
Lynn 21 days ago
Was not difficult to make, but the flavors didnt hold together. I tried basting the sauce/juices, but not much was there. It turned out very dry
Kip White 23 days ago
This was really good. Will definitely make this again.
Alex 23 days ago
Amazing! I make dinner for my dad and I every week; this has been the best meal so far! I served it with sweet potato and regular potato wedges and roasted bell peppers. I’m not for ‘tooting my own horn’ but, this I would make a major exception for!
Johnathan-whales 24 days ago
It turned out very well! Used the rack method of cooking the chicken and it worked very well. There was little clean up although my cooling rack got burned on. Over all very great recipe my family loved it. Tip: if you didn’t know put toothpicks in the bacon and chicken so it doesn’t fall off.
Sheeda 27 days ago
Yumm! Plus I used maple bacon which added more flavor! It was a very good dish
ExpertFoodLover 27 days ago
It turned out amazing! The family loved this meal.
Michelle Z. 28 days ago
The family loved it, but it definitely needed more spices. Ill change it up next time
Mitch 29 days ago
Tasted fantastic. Will 100% make again.
Bine Lipuš 29 days ago
Very good, a bit too spicy for my taste. We all loved it. Worth giving it a try.
Heather 30 days ago
Very tasty and easy to do. Definitley cook the bacon a bit first, especially if you enjoy your bacon a little crisp.
Heather Babb 22 Jun
Excellent! My type of recipe with ingredients and the freedom to season as needed. Delicious with sweet potatoes
Sarah Huet de Guerville 22 Jun
This was really yummy! I used chicken tenders and the family enjoyed it.
Tina Mullinax 20 Jun
Delicious. Recipe was exact.
Maxi Silver 16 Jun
nice recipie, but need more instructions
Brian M. 15 Jun
Recipe turned out great. Delicious not too sweet. Grilled instead of baked.
JamieLiz 13 Jun
These were great. I used the oven. I didn't have any problems with dryness of the chicken or und0ne bacon. I did however over do the chili powder on accident and it was apparent. Will definitely make these again!
Alaundre Allen 13 Jun
Great recipe. The chicken dried out though so I’d recommend cooking the bacon a little before rapping it around the chicken. I also used chipotle peppers on it.
Madonna Hassenzella 13 Jun
so good! easy to dry out the strips, but it was still amazing!
Elena 8 Jun
This turned out amazing ! I loved it!
Rivera 4 Jun
So good! my husband and I devoured this. I upped the spice, added paprika, and drained the accumulated bacon grease halfway through and they turned out great!
Robbie Austin 1 Jun
Definitely up the spice.
Nicole Wyd 28 May
yummy but the chicken turned out a bit dry. the flavouring itself was delicious though.
Dian Xu 27 May
So good! Would make it again. Followed the exact recipe.
Shug W. 25 May
Taste great will make again
katie 24 May
Great! definitely cooking this again!
James 23 May
It was very enjoyable. Juicy and tangy. I’d make it again.
Tyler Camp 21 May
Delicious! Didn't know how much spice to use, so it could've been spicier, and it burnt on the pan, but it was absolutely delicious
Natalie 20 May
It was delicious. I did thighs and tenderloins only thing I would say is if you’re going to use tenderloins beware that it is a little dry. 100% recommend to everyone even if you don’t like spicy food.
Clayton 20 May
It turned out great. Made it for 7 people, and everyone loved it. Very good flavor.