Sweet and Sour vegetable with Tofu

MY COOKING JOURNEY
16Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 16 ounces firm tofu
  • 20 ounces pineapples
  • 1 carrot
  • 1 onion
  • bell pepper (any color of your choice – 1 Cut into small cubes)
  • 1 head broccoli
  • 2 cabbage (chopped or if using, 1 cup chopped)
  • 1 teaspoon ginger
  • 3 cloves (minced)
  • 3 tablespoons vegetable oil
  • pineapple juice (drained from the canned pineapple – about ¾ cup)
  • 4 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 4 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons hot sauce
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