Sweet and Sour Tofu Recipe | Yummly

Sweet and Sour Tofu

CHINA SICHUAN FOOD(8)
Amanda Sebert: "Very easy to make and very good! Great recipe" Read More
12Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
  • 1 box firm tofu (around 300g)
  • 1/2 cup cooking oil (for frying)
  • 1 clove garlic (minced)
  • 1 teaspoon minced ginger
  • 1 scallion (white,minced)
  • 1 scallion (green part,minced for garnishing)
  • 2 tablespoons ketchup
  • 6 tablespoons water
  • 1/2 tablespoon corn starch
  • 1/2 tablespoon sugar
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon vinegar
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories260Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Amanda Sebert 2 months ago
    Very easy to make and very good! Great recipe
    Rachel Dawson 7 months ago
    This was one of my first times cooking vegetarian and it was amazing!
    Nikkii 9 months ago
    Made it and loved it. Also doubled the sauce ingredients and it was perfect.
    Isabella Gonzalez 10 months ago
    It was delicious! The sauce was great
    Erin Shaen a year ago
    Really good! I doubled the sauce and it was just enough to cover some rice as well.
    Telma P. a year ago
    Delicious!!! I will make again for sure
    Valdez a year ago
    The flavor was great but I don't know if was because I used more tofu, bigger cubs or didn't have corn starch it didn't thickened at all. Also to much oil.
    Anna a year ago
    Delicious! Very easy

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