Ingredients

  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 2 teaspoons soy sauce
  • 2 teaspoons dry vermouth (or sherry)
  • 4 teaspoons canola oil (divided)
  • 2 red onions (small, cut into 1/2-inch wedges)
  • 2 cups pineapple chunks
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 3 scallions (finely chopped, white and green parts divided)
  • Sriracha (for serving)
  • 6 tablespoons red wine vinegar
  • 6 tablespoons pineapple juice (or orange juice)
  • 6 tablespoons sugar
  • 3 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
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NutritionView more

430Calories
Sodium38%DV910mg
Fat14%DV9g
Protein59%DV30g
Carbs19%DV57g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium910mg38%
Potassium890mg25%
Protein30g59%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber3g12%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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