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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pineapple juice (3/4 cup)
- 3 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 2 Tbsp. tomato paste
- 1 Tbsp. low sodium soy sauce
- 2 dashes hot sauce (we used Sriracha)
- 1 Tbsp. corn starch
- 3 tsp. vegetable oil (divided)
- 1 1/2 lb. shrimp (medium uncooked, peeled and deveined)
- 1 Tbsp. ginger (freshly grated)
- 2 garlic cloves (medium, minced)
- 1 1/2 cups sliced carrots (thinly)
- 1 cup diced onion
- 1 green bell pepper, sliced (medium, into ¼ inch strips and each strip cut in half, about 1 ¼ cups total)
- 1 cup fresh pineapple (cut into 1 inch cubes, or canned if fresh is not available)
- 8 oz. water chestnuts (drained)
- 1/4 cup roasted peanuts
- cooked white rice (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium520mg22% |
| Potassium1080mg31% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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