Sweet and Sour Sauerkraut and Kielbasa Recipe | Yummly
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Sweet and Sour Sauerkraut and Kielbasa

HILLSHIRE FARM(2)
Tom Sofranec: "Very good Would make it again" Read More
7Ingredients
30Minutes
490Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package polska kielbasa
  • 1 tablespoon vegetable oil
  • 2 cups sauerkraut (drained)
  • 1/2 cup dark brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon dried thyme (Optional ingredient:)
  • 2 mcintosh apples (skins on, cored and cut into thin wedges)
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    Directions

    1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
    2. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage.
    3. Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium1590mg66%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars38g76%
    Vitamin A2%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jenny a year ago
    Didn't care for the apples, ok otherwise
    Tom Sofranec a year ago
    Very good Would make it again

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