Sweet and Sour Sauerkraut and Kielbasa

HILLSHIRE FARM
8Ingredients
25Minutes
170Calories

Description

Enjoy Hillshire Farm® Polska Kielbasa browned and simmered in brown sugar and Dijon mustard. Blend with sweet and sour sauerkraut to taste the tradition.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Polska Kielbasa
  • 1 tablespoon vegetable oil
  • 2 cups sauerkraut (drained)
  • 1/2 cup dark brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon dried thyme (Optional ingredient:)
  • 2 mcintosh apples (skins on, cored and cut into thin wedges)
  • salt
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    Directions

    1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
    2. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage.
    3. Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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