- 1 tablespoon cornstarch
- 1 tablespoon water
- 2/3 cup pineapple juice
- 1/3 cup rice vinegar
- 1/3 cup light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
PER SERVING *
|Calories470Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah F. 5 Jul
Pure Asian food. None of that sticky store bought stuff. So full of flavor. My whole family loved it.
Charlotte W. 5 Jun
i had to double the recipe to feed 5 but everyone raved so i think i will try this again
Maya Tsehay 16 Jan
Turned out great ...flavorful however not quite sweet enuff so I added about a 1/4 cup of organic sugar and it was great. I also added 1/2 T of chili paste for slight spice.
NIGGERCUMINYOURASS 15 Jan
Good, very good. This so good. So very good.
JCar 3 Jan
It was definitely not the same you’d find in a restaurant.... it was just strange.
Kalynn 10 Nov 2017
This did not taste like any sweet and sour sauce I ever had and it was not even good too. I would recommend less ketchup.
Cassie 29 Sep 2017
Smells divine my only question is what to do with the leftover tins of pineapple I opened to get the juice! I will use some in dinner but what to use the rest for lol
Lynne Brons 16 Dec 2016
We might add a touch of hot sauce or red pepper flakes next time, but otherwise a very good recipe. Might use orange juice to replace the pineapple juice for orange chicken.
Grey E. 26 May 2016
It's not a perfect copy, but it's close enough that it would work in most home recipes for things like eggrolls and sweet-and-sour chicken
Sarah W. 6 Apr 2016
Tastes delicious and is easy to make. I did not thicken it though, since I did not have corn starch and directly added it to the dish