This delicious recipe for Sweet and Sour Rice Salad is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
- Cook the rice in boiling salted water according to package instructions. Drain and let cool. To cool faster, add cold water to the cooked rice and drain.
- Wash and cut the red pepper, green pepper, and yellow pepper into thin slices. Grill them lightly. Let cool.
- Peel the cucumber, cut in four lengthwise, and remove the seeds. Chop finely.