Lisa D.: "The red pepper jam taste great on lightly toasted…" Read More
4Ingredients
230Calories
60Minutes

Full of sweet and sour flavors, this Sweet and Sour Red Pepper Jam can be served on top of a slice of your favorite sourdough bread or on top of grilled or roasted meat or fish. Made from just four simple ingredients, red bell peppers, sugar, apple cider vinegar, and water, this jam is easily preserved for use on a later date. Follow the steps in the recipe to can this Sweet and Sour Red Pepper Jam. Agave syrup can be used instead of sugar, see ingredient list for adjustment in amount needed.

Ingredients

  • 400 grams red bell peppers (roasted or packed naturally, peeled and chopped)
  • 200 grams sugar (or 110 gr. agave syrup)
  • 100 grams apple cider vinegar
  • 50 grams water

Directions

  1. In a pot, add the bell peppers, sugar, vinegar, and water, and heat on medium heat. Simmer for 30 minutes.
  2. Optionally, at the end you can mash everything together for a less chunky texture.
  3. To can the jam, boil the glass containers 30 minutes, and then let them completely drain on a clean drainboard.
  4. Ladle the jam into the glasses, and add them back into the boiling water another 30 minutes making sure the water does not cover the top.
  5. Remove from water, add the lid, and place them upside down to cool.
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NutritionView more

230Calories
Sodium0%DV5mg
Protein2%DV1g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium230mg7%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa D. 31 May 2015
The red pepper jam taste great on lightly toasted sourdough bread. I went with organic blue agave syrup instead of the sugar.