Sweet and Sour Red Cabbage

SIMPLY RECIPES(10)
Norma M.: "Great, the hubbster loved it. Served with brats…" Read More
6Ingredients
47Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound red cabbage
  • 1/4 cup butter
  • 6 tablespoons sugar
  • 2/3 cup balsamic vinegar
  • kosher salt
  • ground black pepper (Freshly)
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Norma M. 10 months ago
    Great, the hubbster loved it. Served with brats. Very easy to make with all ingredients usually in the house. No need to shop for special ingredients. Will definitely make again as only uses 1/2 a head of red cabbage. We can use the other 1/2 for something else, like tacos.lol
    Danette N. a year ago
    Good. Cooked longer than stated.
    Simon Midcalf a year ago
    Good. More Apple for less sugar
    Elizabeth Hagale 2 years ago
    Good, but I needed to shred the cabbage a lot more thinly!
    Nico 2 years ago
    Great and so simple!!
    Rach 2 years ago
    Great dish! it was perfect with some smoked sausages
    JoeAnna I. 2 years ago
    Good, tasty, & quick!
    MJonlyROCKZ23's 3 years ago
    Awesome!! Had some red cabbage going to waste in the fridge and came across this recipe.... I must say, truly an eye opener. Very good. Stuck to the original recipe. Will add a few personal flavors next time, but good nonetheless.
    Rocky 4 years ago
    I really love this recipe. I added caramelized onions and it turned out perfect. I'll be making this again.
    Charlotte C. 4 years ago
    I had never had cooked red cabbage before but this recipe makes me want to eat it more often. The preparation was easy and it tasted really good.

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