11Ingredients
320Calories
75Minutes

Ingredients

  • 2 tablespoons butter
  • 2 onions (thinly sliced)
  • 1 head red cabbage (thinly sliced)
  • 1 cup dry red wine
  • 1 cup apple juice
  • 1/2 cup apple cider vinegar
  • 2 bay leaves
  • 2 cinnamon sticks
  • 1/4 teaspoon ground cloves
  • 2 tablespoons sugar
  • 3 apples (peeled, cored and diced)

Directions

  1. Melt the butter in a large, heavy pot or Dutch oven over medium heat. Add the onions and cook for 4-5 mins until translucent. Add the cabbage, wine, apple juice, vinegar, bay leaves, cinnamon, cloves and sugar. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 50-60 mins. Add the apples 15 mins before the end of cooking time. Taste and, if necessary, add more vinegar, sugar and salt. Remove the bay leaves and cinnamon sticks and serve.
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NutritionView more

320Calories
Sodium5%DV110mg
Fat9%DV6g
Protein6%DV3g
Carbs18%DV54g
Fiber32%DV8g

PER SERVING *

Calories320Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium110mg5%
Potassium900mg26%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber8g32%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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