Sweet and Sour Pork with Noodles

RECIPESPLUS
13Ingredients
10Minutes
700Calories

Ingredients
US|METRIC

  • 9 ounces asian noodles (thick)
  • 3/4 cup juice
  • 1/2 cup pineapple chunks
  • 1/4 cup rice vinegar (or white)
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • 12 ounces boneless pork chops (sliced)
  • 6 green onions (sliced)
  • 1 bunch broccolini (trimmed)
  • 1/2 red pepper (seeded and cut into chunks)
  • 1 cup bean sprouts
  • 1/4 cup roasted cashews (chopped)

Directions

  1. Cook noodles according to package directions. Drain. Mix reserved pineapple juice, 1/4 cup water, vinegar, sugar and cornstarch in medium bowl.
  2. Heat oil in a wok or large skillet on high heat. Stir-fry pork for 2-3 mins, adding onions during the last minute. Add broccolini, pepper, pineapple chunks and pineapple juice mixture. Bring to a boil, stirring.
  3. Add noodles and bean sprouts; cook, tossing, for 1 min. Sprinkle with cashews and serve.
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NutritionView more

700Calories
Sodium18% DV440mg
Fat51% DV33g
Protein61% DV31g
Carbs24% DV73g
Fiber36% DV9g
Calories700Calories from Fat300
% DAILY VALUE
Total Fat33g51%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium440mg18%
Potassium1150mg33%
Protein31g61%
Calories from Fat300
% DAILY VALUE
Total Carbohydrate73g24%
Dietary Fiber9g36%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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