Sweet and Sour Pork (咕嚕肉)

Rasa MalaysiaReviews(1)
Sandra S.: "It turned out splendid! very yummy!" Read More
25Ingredients
240Calories
55Minutes

Ingredients

  • 1/2 pound pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (about 2 oz. and cut into pieces)
  • 1/2 red bell pepper (about 2 oz. and cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch length)
  • 1 piece pineapple ring (fresh/canned, cut into small pieces)
  • 1 clove garlic (finely chopped)
  • oil (for frying)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn starch
  • 1/2 teaspoon rice wine
  • 1/2 cup water
  • 2 ounces all purpose flour
  • 1 ounce corn starch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1 teaspoon cooking oil
  • 1 pinch salt
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Lea & Perrins Worcestershire Sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch
  • 1 teaspoon sugar
  • 2 tablespoons water
Read Directions

NutritionView more

240Calories
Sodium19%DV460mg
Fat14%DV9g
Protein29%DV15g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol65mg22%
Sodium460mg19%
Potassium340mg10%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sandra S. 13 Jun
It turned out splendid! very yummy!