Sweet and Sour Pork Meatballs

Pork
Sweet and Sour Pork Meatballs
0
12
70
35

Ingredients

  • 1 pound ground pork (lean)
  • 1/4 cup water chestnuts (finely chopped)
  • 1/4 cup onions (chopped)
  • 1 eggs (slightly beaten)
  • 2 tablespoons soy sauce
  • 1/8 teaspoon ground ginger
  • 1 teaspoon vegetable oil
  • 8 ounces pineapple chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon corn starch
  • 1 tablespoon sugar

Directions

  1. 1In a large mixing bowl mix together pork, water chestnuts, onion, egg, 2 tablespoons soy sauce and ginger; shape into 1-inch balls. In a large nonstick skillet cook meatballs in hot oil until browned, turning to brown evenly.
  2. 2Drain pineapple, reserving juice. In a 1-cup measure combine pineapple juice, 2 tablespoons soy sauce and vinegar. Add water to make 1 cup liquid. In mixing bowl combine cornstarch and sugar. Gradually stir in the pineapple juice mixture; mix throughly. add juice mixture to pan drippings. Cook over medium heat until thickened and bubbly, stirring constantly. Stir in meatballs and the reserved pineapple. Cook for 4-5 minutes or until heated through.
Discover more recipes from Pork

NutritionView more

70Calories
Sodium7%DV160mg
Fat7%DV4.5g
Protein8%DV4g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol20mg7%
Sodium160mg7%
Potassium85mg2%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.