Directions

1. In large nonstick skillet, heat sesame oil over high heat. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3-5 minutes, until vegetables are crisp-tender. Add pork and stir-fry for 3 minutes. Add snowpeas and pineapple juice; heat through.
2. In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into skillet and cook and stir until mixture comes to a boil. Serve hot.