Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast diced; 1 teaspoon sesame oil; 1 tablespoon fresh ginger root grated; 3 cloves garlic minced; 1/2 cup green onions sliced; 1/2 cup carrots peeled and sliced; 1 red bell pepper; 1/4 pound snow peas cleaned; 1 1/2 cups pineapple pieces; 4 teaspoons corn starch; 4 tablespoons rice; 4 tablespoons soy sauce; 3 1/2 tablespoons brown sugar

Pork

Boiling
High Vitamin C
Quick
Asian
Main Dishes
Frying
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

13Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (diced)
1 teaspoon sesame oil
1 tablespoon fresh ginger root (grated)
3 cloves garlic (minced)
1/2 cup green onions (sliced)
1/2 cup carrots (peeled and sliced)
1 red bell pepper
1/4 pound snow peas (cleaned)
1 1/2 cups pineapple (pieces)
4 teaspoons corn starch
4 tablespoons rice
4 tablespoons soy sauce
3 1/2 tablespoons brown sugar

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Directions

In large nonstick skillet, heat sesame oil over high heat. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3-5 minutes, until vegetables are crisp-tender. Add pork and stir-fry for 3 minutes. Add snowpeas and pineapple juice; heat through.
In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into skillet and cook and stir until mixture comes to a boil. Serve hot.

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