Sweet and Sour Pork - How to Make Sweet and Sour Pork - Chinese Food Recipe | Yummly

Sweet and Sour Pork - How to make Sweet and Sour Pork - Chinese Food

THE WOLFE PIT
21Ingredients
60Minutes
830Calories
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Ingredients

US|METRIC
  • 2 pounds pork loin (cut into bite size pieces)
  • 1/4 cup soy sauce
  • 2 tablespoons shaoxing (Chinese wine, or Dry Sherry or Dry White Wine)
  • 2 teaspoons toasted sesame oil
  • 1/4 cup water
  • 1/4 cup corn starch
  • 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup ketchup
  • 2 carrots (cut into bite size pieces)
  • 1 bell pepper (cut into bite size pieces)
  • 1 yellow onions (cut into bit size pieces)
  • 8 ounces pineapple chunks
  • 3 tablespoons water (each -, and Corn Starch, mix together.)
  • red food coloring (optional)
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    NutritionView More

    830Calories
    Sodium81% DV1950mg
    Fat49% DV32g
    Protein96% DV49g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories830Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium1950mg81%
    Potassium1160mg33%
    Protein49g96%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A110%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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