14
270
25

Ingredients

  • 1 pound chicken breasts
  • 1 egg yolks
  • 1 tablespoon tapioca starch
  • 2 teaspoons coconut aminos
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 carrots (large, sliced into rounds)
  • 1 red bell pepper (cut into squares)
  • 1/4 teaspoon red pepper flakes
  • 1 cup pineapple (diced)
  • 2 tablespoons coconut oil
  • 2 teaspoons honey
  • 2 green onions (large, sliced)
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NutritionView more

270Calories
Sodium13%DV320mg
Fat17%DV11g
Protein51%DV26g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol125mg42%
Sodium320mg13%
Potassium700mg20%
Protein26g51%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.