Sweet and Sour Grilled Pork Roast

Name: Sweet and Sour Grilled Pork Roast
Total time: 5400 s
Yield: 8 servings
Ingredients: 3 pounds pork loin roast boneless; 1 cup brown sugar; 3/4 cup teriyaki sauce; 3/4 cup dry red wine; 3/4 cup chili sauce; 1/2 teaspoon ground cloves; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

Pork

8Ingredients

┅Calories

90Minutes

Description

Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.

Ingredients

servings:

3 pounds pork loin roast (boneless)
1 cup brown sugar
3/4 cup teriyaki sauce
3/4 cup dry red wine
3/4 cup chili sauce
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1/8 teaspoon garlic powder

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Directions

Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast rest 10 minutes before slicing to serve.

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