Sweet and Sour Grilled Pork Roast
Pork
7
8
420
90
Description
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.
Ingredients
- 3 pounds pork loin roast (boneless)
- 1 cup brown sugar
- 3/4 cup teriyaki sauce
- 3/4 cup dry red wine
- 3/4 cup chili sauce
- 1/2 teaspoon ground cloves
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
Directions
- 1Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
- 2Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast rest 10 minutes before slicing to serve.
NutritionView more
420Calories
Sodium61%DV1460mg
Fat22%DV14g
Protein75%DV38g
Carbs9%DV28g
Fiber8%DV2g
PER SERVING *
| Calories420Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1460mg61% |
| Potassium820mg23% |
| Protein38g75% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars24g48% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
