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Description
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast (boneless)
- 1 cup brown sugar
- 3/4 cup teriyaki sauce
- 3/4 cup dry red wine
- 3/4 cup chili sauce
- 1/2 tsp. ground cloves
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
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Directions
- Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
- Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast rest 10 minutes before slicing to serve.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1460mg61% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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