Sweet and Sour Grilled Pork Roast

Pork
Sweet and Sour Grilled Pork Roast
7
8
420
90

Description

Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.

Ingredients

  • 3 pounds pork loin roast (boneless)
  • 1 cup brown sugar
  • 3/4 cup teriyaki sauce
  • 3/4 cup dry red wine
  • 3/4 cup chili sauce
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Directions

  1. 1Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
  2. 2Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast rest 10 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

420Calories
Sodium61%DV1460mg
Fat22%DV14g
Protein75%DV38g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium1460mg61%
Potassium820mg23%
Protein38g75%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.