Pretty good. Suuuuuper easy. I only did 2 chicken breasts. If making 4, might want to double up on the sauce. I served with rice.

Did not look anything like the picture. Let's hope it tastes good. Edit.....was not good. sauce very watery and chicken was bland and dry.

The “sauce” did not thicken.

The chicken was moist but I ended up with soup instead of a glaze. Very little flavor. Unlikely to try this again.

Turned out great! Very tasty. Chicken takes about 30 minutes to cook- cook for 20 minutes after pouring the glaze on.

It was simple and tasty. However, the glaze could do with more personalization/seasoning.

Will do again! Followed the recipe and it turned out good. Really liked the sauce.

cooked in the instant pot 15 mins absolutely delish done half pork half chicken.

It was OK. Too much liquid. If I make again I’ll use less broth.

It was basically good but i think next time I'll use less chicken broth.

Awesome!!! Very juicy and absolutely delicious!

Tweeked the recipe a bit, but turned out great! Used Worcestershire sauce instead of soy sauce. Also added just a bit more honey then it called for. Will definitely make this again!

very yummy and easy to make

the family loved it. Will make it again

I didn't have Honey so I tried making a sugar/water substitute but I didn't get the right consistency. It tasted very good albeit the sauce was too runny and there was too much of it.

Disappointing. The sauce was very watery. I had to double check the quantities specified in the recipe to be sure I hadn’t made an error. Taste was OK. I won’t make this one again. Easy doesn’t always = good.

I added rice and sauteed green peppers and onions. it made the perfect meal.

This was very delicious. The whole family loved it. Will definitely be making this a lot more.

I really enjoyed it and it was super simple to make.

It was kind bland. But as my first time making chicken it was pretty easy.

This recipe is delicious

This was super easy to make, but i thought it was lacking in flavor. I paired it with white rice and Asian medley veggies for a stir fry type dinner. I followed the directions exactly, but had to cook about 20-30minutes longer than the recipe called for. Due to the extra time I coated the chicken with the juice a few dozen times and even flipped them over to try and even out the cooking. While I was worried the extra time would dry out the chicken it was still perfectly plump and juicy. A few things could have made a difference in my opinion; I could have used thinner chicken breasts to reduce the cooking time needed add more honey possibly cut the soy in half marinade the chicken prior to cooking reduce the juice after cooking to make a good thick sauce, or just prep some extra and reduce. I will try this again with these changes and update, not sure when though.

easy and delicious. didn't use the garlic and it came out great! will make again.

i lovedthe taste and flavors

Easy to cook and good flavor!

it was pretty good and easy to make i would recommend

Delicious! I did season the chicken with lemon seasoning and pepper prior to baking. Great flavor!

Fast! Simply made.... It was very tasty. The recipe allows for one to be creative and tweak to personalize the taste for those that know their way around the kitchen. Me and the wife loved it... Will recommend to other family members...

It turned out really well. I used one pound of flattened chicken, and added a bit of Parmesan cheese on top, and it turned out really well.

I have never cooked chicken by myself before (college student here) and this recipe was super easy to follow; chicken tasted pretty good! Probably will taste better when I become more experienced, but I give the recipe five stars because of how easy it was for an amateur like me