
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Albert Mutesa: "It was simple and tasty. However, the glaze could…" Read More
7Ingredients
35Minutes
320Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 425°F.
- Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
- Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
NutritionView More
320Calories
Sodium29% DV690mg
Fat9% DV6g
Protein106% DV54g
Carbs3% DV9g
Fiber0% DV0g
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol165mg55% |
Sodium690mg29% |
Potassium880mg25% |
Protein54g106% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars6g12% |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(46)

Albert Mutesa 2 months ago
It was simple and tasty. However, the glaze could do with more personalization/seasoning.

Isabelle Gracien 2 months ago
Will do again! Followed the recipe and it turned out good. Really liked the sauce.

Stephanie Bella 7 months ago
Tweeked the recipe a bit, but turned out great! Used Worcestershire sauce instead of soy sauce. Also added just a bit more honey then it called for. Will definitely make this again!

Shirley Dickey 8 months ago
I didn't have Honey so I tried making a sugar/water substitute but I didn't get the right consistency. It tasted very good albeit the sauce was too runny and there was too much of it.

Kathy 9 months ago
Disappointing. The sauce was very watery. I had to double check the quantities specified in the recipe to be sure I hadn’t made an error. Taste was OK. I won’t make this one again. Easy doesn’t always = good.

Spencer Jebson 9 months ago
This was very delicious. The whole family loved it. Will definitely be making this a lot more.

Richards a year ago
This was super easy to make, but i thought it was lacking in flavor. I paired it with white rice and Asian medley veggies for a stir fry type dinner. I followed the directions exactly, but had to cook about 20-30minutes longer than the recipe called for. Due to the extra time I coated the chicken with the juice a few dozen times and even flipped them over to try and even out the cooking. While I was worried the extra time would dry out the chicken it was still perfectly plump and juicy. A few things could have made a difference in my opinion;
I could have used thinner chicken breasts to reduce the cooking time needed
add more honey possibly cut the soy in half
marinade the chicken prior to cooking
reduce the juice after cooking to make a good thick sauce, or just prep some extra and reduce.
I will try this again with these changes and update, not sure when though.

Brandi a year ago
Delicious! I did season the chicken with lemon seasoning and pepper prior to baking. Great flavor!

James Coleman Sr a year ago
Fast! Simply made.... It was very tasty. The recipe allows for one to be creative and tweak to personalize the taste for those that know their way around the kitchen. Me and the wife loved it... Will recommend to other family members...

Yehuda K. a year ago
It turned out really well. I used one pound of flattened chicken, and added a bit of Parmesan cheese on top, and it turned out really well.

Kara Guse a year ago
I have never cooked chicken by myself before (college student here) and this recipe was super easy to follow; chicken tasted pretty good! Probably will taste better when I become more experienced, but I give the recipe five stars because of how easy it was for an amateur like me

moreno 2 years ago
amazing!!!i used thin chicken breasts and vegetable stock still came out great !!!

david silvon 2 years ago
Very uninspiring recipe; insipid flavour; perhaps marinating the chicken would have given some life to this dish!

Felicia Jenkins 2 years ago
It was a simple recipe and easy to make. Not very memorable flavor. Perhaps marinading for a bit prior to cooking