Directions

1. Cut chicken breast into size preferences and season wit garlic and ginger seasoning, and salt and pepper to taste. Grill on a preheated pan rubbed with olive oil. Set cooked pieces aside.
2. To make sauce, add all ingredients into a small saucepan and bring to a boil, then reduce to a simmer until sauce thickens.
3. Add chicken to coat.
4. To serve, add rice and quinoa to plate as your bed. Top with steamed veggies, grated raw carrot, then chicken in sauce.