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Sweet and Smoky Bacon Tacos With Mexican Crema
COOKING AND BEER13Ingredients
50Minutes
430Calories
Ingredients
US|METRIC
- 2 tablespoons buttermilk
- 1 cup heavy cream
- 1 pound thick cut bacon
- 1 small yellow onion (diced)
- 3 tablespoons honey
- 2 teaspoons chile powder
- 1 teaspoon chipotle chile powder
- 1 can chipotles in adobo
- 1 teaspoon sauce
- salt
- 10 corn tortillas (warmed slightly)
- 1/2 cup pico de gallo (store-bought, or chunk salsa)
- 1 tablespoon fresh parsley (chopped)
NutritionView More
430Calories
Sodium25% DV610mg
Fat55% DV36g
Protein18% DV9g
Carbs7% DV22g
Fiber8% DV2g
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium220mg6% |
| Protein9g18% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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