Sweet and Savory Summer Rack of Lamb

Name: Sweet and Savory Summer Rack of Lamb
Total time: 4200 s
Yield: 6 servings
Ingredients: 6 dried apricots; 1 can piquillo peppers; 1 3/8 tablespoons butter; 4 3/8 tablespoons blanched almonds; 3/4 cup raisins; thyme; rosemary; garlic optional; 2 15/16 tablespoons capers; salt; pepper; veal stock 10 cl.; 2 racks of lamb; sea salt; olive oil

On dine chez Nanou

Sweet and Savory Summer Rack of Lamb Recipe

15Ingredients

┅Calories

70Minutes

Rack of lamb is a delicious and decadent dinner option that is perfect for a special occasion, small dinner party, or intimate dinner with a loved one. This recipe for Sweet and Savory Summer Rack of Lamb is a hearty, sweet and savory dish that combines aromatic herbs and spices with decadent ingredients for a powerful punch to your palate. Serve this delicious main dish with your favorite vegetable, side salad and bread.

Ingredients

servings:

6 dried apricots
1 can piquillo peppers
20 grams butter
40 grams blanched almonds
80 grams raisins
thyme
rosemary
garlic (optional)
25 grams capers
salt
pepper
veal stock (10 cl.)
2 racks of lamb
sea salt
olive oil

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Directions

Dice the apricots. Drain and slice the piquillo peppers.
Melt the butter in a skillet. Add the almonds, apricots, raisins, thyme, and garlic. Pour in the veal stock. Mix and simmer over low heat for 15 minutes. Off the heat, add the capers and piquillo peppers. Season with salt and pepper and set aside.
Preheat the oven to 480F.
Rub each rack of lamb with sea salt, thyme, rosemary, garlic (optional), and pepper. Sprinkle with olive oil and bake for 10 minutes at 480F then for 25 minutes at 400 F.
Remove the lamb from the oven, cover with aluminum foil, and let stand for 5 minutes before slicing. Place the filling in a circle and then put the racks of lamb on top.

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