22
1240
60

Ingredients

  • 1 pound boneless pork chops (thin-cut)
  • 2 cloves garlic (fresh, smashed)
  • 1 marinade (pouch Frontera® Al Pastor)
  • 2 poblano peppers (medium, seeded & cut into 1/2-inch pieces)
  • 2 cups pineapple chunks (about 1/2-inch pieces)
  • 2 tablespoons vegetable oil (Pure Wesson®, divided)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup chopped fresh cilantro
  • 8 flour tortillas (6 inch, warmed)
  • lime wedges
  • sour cream
  • 1 pound boneless pork chops (thin-cut)
  • 2 cloves garlic (fresh, smashed)
  • 1 marinade (pouch Frontera® Al Pastor)
  • 2 poblano peppers (medium, seeded & cut into 1/2-inch pieces)
  • 2 cups pineapple chunks (about 1/2-inch pieces)
  • 2 tablespoons vegetable oil (Pure Wesson®, divided)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup chopped fresh cilantro
  • 8 flour tortillas (6 inch, warmed)
  • lime wedges
  • sour cream
Read Directions

NutritionView more

1240Calories
Sodium54%DV1300mg
Fat72%DV47g
Protein135%DV69g
Carbs46%DV137g
Fiber44%DV11g

PER SERVING *

Calories1240Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat11g55%
Trans Fat0g
Cholesterol160mg53%
Sodium1300mg54%
Potassium1570mg45%
Protein69g135%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate137g46%
Dietary Fiber11g44%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.