9Ingredients
340Calories
70Minutes

Ingredients

  • 4 sprigs fresh tarragon (2 sprigs chopped, 2 whole sprigs for roasting, plus more for garnish)
  • freshly ground pepper
  • coarse salt
  • 1 whole chicken (about 4 1/2 pounds, cut into pieces)
  • 2 cups fresh pineapple (chopped)
  • 8 shallots (2 coarsely chopped, 6 halved lengthwise)
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon sugar
  • 1 tablespoon unsalted butter
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NutritionView more

340Calories
Sodium11%DV270mg
Fat11%DV7g
Protein73%DV37g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol105mg35%
Sodium270mg11%
Potassium1040mg30%
Protein37g73%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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