Candied bacon. Enough said.
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- Preheat the oven to 375° F.
- Line a baking sheet with tinfoil and place a roasting rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
- Arrange the bacon strips onto the roasting rack.
|Calories300Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shan 3 months ago
Delicious, but if you like your bacon crunchy then I would cook for longer. Tastes almost identical to the million dollar bacon from First Watch!
Bob Johndrow 4 months ago
We love this candied bacon. It turned out to be amazing warm with eggs, and later chopped and added to a spinach salad with pears and blue cheese.
Neysa Younger 6 months ago
Flavor was great! Mistake I made was that I used turkey bacon which was thinner so it ripped apart when I was tossing it in the mixture . I do plan to try this again with thicker bacon slices.
Brenda J. 8 months ago
I made twice the coating because I had two packs of bacon. I ended up using all of it on one package and everyone loved it.
Eden Klinger a year ago
The bacon is amazing. Had to replace the maple syrup with honey but added water and it was fine. Super tasty and helps me make a killer BLT.
Stokes a year ago
Recipe needs to only be used with thick cut bacon and 20 minutes is way too long. Bacon was burnt within 10 minutes