11
440
25

Ingredients

  • salmon (Sweet 'n Smoky)
  • salsa (Orange)
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons seasoning (McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky, divided)
  • 2 tablespoons brown sugar (packed, divided)
  • 1 pound salmon fillets
  • 2 cans mandarin oranges (11 ounces each, drained and cut into 1/2-inch pieces)
  • 2 tablespoons red bell pepper (finely chopped)
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon seasoning (McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky)

Directions

  1. For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  2. Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
  3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.
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NutritionView more

440Calories
Sodium5%DV120mg
Fat34%DV22g
Protein49%DV25g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium120mg5%
Potassium850mg24%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.