Sweet & Spicy Tahini Peanut Sauce & Crunchy Granola Recipe | Yummly
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Sweet & Spicy Tahini Peanut Sauce & Crunchy Granola

THE VEGAN 8
17Ingredients
35Minutes
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Sweet & Spicy Tahini Peanut Sauce & Crunchy Granola
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Ingredients

US|METRIC
1 SERVINGS
  • 1/4 cup tahini (80 g, Raw or toasted tahini will work)
  • 1/4 cup creamy peanut butter (80 g, with no added sugars or oils, mine only has salt)
  • 1 tsp. garlic powder
  • 1/4 tsp. spice (chipotle chile pepper)
  • 3 Tbsp. liquid aminos (Bragg's, 45 mL, I used 3 because I wanted it to stand out in the noodles. Start with 2 and adjust to taste)
  • 3 tsp. coconut vinegar (or rice vinegar or apple cider vinegar, this is optional, but it does give it a nice tang)
  • 3 Tbsp. agave (63 g)
  • 3 Tbsp. water
  • 6 Tbsp. sauce (above prepared)
  • 1 cup old fashioned oats (80 g)
  • 1 apple (sliced)
  • 1 Tbsp. sesame seeds (optional, but gives a little extra flavor and presentation)
  • spice
  • tamari
  • regular soy sauce
  • cayenne pepper
  • chile pepper
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