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6Ingredients
60Minutes
520Calories
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Description
Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings
- nonstick cooking spray
- 1 1/2 tsp. salt
- 1/4 cup maple syrup
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. Sriracha-style hot sauce (more or less to taste)
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium610mg25% |
| Potassium490mg14% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Chuck S 2 years ago
This wasn't bad. I made it as a simple lunch for my kids. 1 really liked it, 2 said it was cooked too long and my 3rd wouldn't try it.
If I make it again, definitely taking it out at 40 minutes instead of the recommended 50.
ashley 3 years ago
Tuned out good ... mines got burnt :/ I would recommend watching them at all times while cooking
Yo.gurl.kayla xoxo 4 years ago
Delicious!! I’m so glad I found this recipe. We will be having this again and again!!!
Nix Trix 5 years ago
tasy and easy. I added more maple syrup because I wanted the sauce sweeter. very easy to make and inalready had the ingredients.
L. 5 years ago
Turned out pretty tasty!
Ended up using butter flavored syrup (no maple sadly) and still was perfect balance between sweet and spicy.
As per a previous comment, I used slightly less brown sugar - approximately 10 grams less.
Overall, I'm happy with this recipe and will be cooking it again!
Gabriela Darwent 5 years ago
it was great i just wish that it was a little bit sweeter. Other than that it was great