15Ingredients
410Calories
40Minutes

Ingredients

  • 10 ounces gluten-free noodles (spaghetti, soba, or pad thai noodles)
  • 1 tablespoon oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 1 carrots (diced)
  • 1/2 cup red cabbage (minced)
  • 1/4 cup soybean paste (Korean )
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 1 tablespoon white rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon sriracha sauce
  • 2 teaspoons corn starch
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NutritionView more

410Calories
Sodium29%DV690mg
Fat17%DV11g
Protein25%DV13g
Carbs21%DV64g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium690mg29%
Potassium360mg10%
Protein13g25%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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