Sweet & Spicy Indian Chicken Stew

Name: Sweet & Spicy Indian Chicken Stew
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 teaspoon McCormick Garlic Powder; 1 pound boneless skinless chicken thighs cut into 1-inch cubes; 1 tablespoon McCormick Curry Powder; 1/8 teaspoon red pepper McCormick®, Ground; 14 1/2 ounces fire roasted diced tomatoes undrained; 14 ounces chicken broth; 1 Granny Smith apple chopped; 1/2 cup raisins; 2 cups cooked brown rice

McCormick

Main Dishes

12Ingredients

480Calories

35Minutes

Ingredients

servings:

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1/2 teaspoon McCormick Garlic Powder
1 pound boneless skinless chicken thighs (cut into 1-inch cubes)
1 tablespoon McCormick Curry Powder
1/8 teaspoon red pepper (McCormick®, Ground)
14 1/2 ounces fire roasted diced tomatoes (undrained)
14 ounces chicken broth
1 Granny Smith apple (chopped)
1/2 cup raisins
2 cups cooked brown rice

Directions

Heat oil in 3-quart saucepan on medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and garlic powder; cook and stir 3 minutes.
Mix in chicken, curry powder and ground red pepper. Stir in tomatoes and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes. Add apple and raisins; simmer 10 minutes longer or until chicken is cooked through, stirring occasionally.
Ladle stew into shallow soup bowls. Top each with 1/3 cup of brown rice. Garnish with toasted sliced almonds, if desired.

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