Sweet & Spicy Dry Rub Pork Tenderloin. Recipe | Yummly

Sweet & Spicy Dry Rub Pork Tenderloin.

KNEAD TO COOK
12Ingredients
45Minutes
40Calories
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Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 3/4 tablespoon garlic powder
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon mustard powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
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    NutritionView More

    40Calories
    Sodium76% DV1820mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories40Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium130mg4%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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