8Ingredients
530Calories
4Hours

Ingredients

  • 3 pounds center cut pork loin roast (or pork tenderloin)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 5 cloves garlic (minced)
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chili (with garlic sauce, Asian section)
  • 2 tablespoons honey
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NutritionView more

530Calories
Sodium55%DV1320mg
Fat52%DV34g
Protein90%DV46g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories530Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium1320mg55%
Potassium840mg24%
Protein46g90%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jacob S. 1 Oct 2017
Substituted the chili garlic sauce for KC Masterpiece Hawaiian Spicy Mango Marinade. 100% recommend. This will be made again,
Stannis 5 Mar 2017
This wa s amazing!! I used siracha sauce for the chili garlic. So good, even my kids loved it. Ths will be a go to for sure!!
Alicia S. 25 Aug 2016
The sauce on this was incredible! I only changed the chili sauce due to not having asian version. I used 1.5 tablespoon of chili powder (frontier) and alittle 5 drops of sriracha hot chili sauce. A definite try!