Lisa W.: "I tried this recipe and it turned out great howev…" Read More
14Ingredients
340Calories
50Minutes

Ingredients

  • 1 head cauliflower
  • 1 teaspoon olive oil
  • 1 cup flour
  • 1 cup water
  • 1/2 cup maple syrup (or sub agave)
  • 1/2 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 garlic cloves (chopped)
  • 1/2 inch fresh ginger (chopped)
  • 2 teaspoons chili garlic sauce (optional)
  • 1 tablespoon cornstarch (+ 1/4 cup water)
  • 2 green onions (chopped)
  • sesame seeds
Read Directions

NutritionView more

340Calories
Sodium79%DV1890mg
Fat9%DV6g
Protein18%DV9g
Carbs22%DV65g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1890mg79%
Potassium680mg19%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lisa W. 20 Aug
I tried this recipe and it turned out great however I substituted 1/2 the soy sauce with Braggs Liquid Aminos and since I wanted more vegetables I added 1 cup chopped red pepper, 1 cup chopped green pepper, 1 cup chopped white onion and 1 cup chopped fresh pineapple to the soy mixture and cooked for a few minutes then added the cornstarch mixture to that. The Next time I make this recipe, I will decrease the 1/2 cup soy sauce and add tomato paste since I thought the flavor was too strong and the color too dark.
Emily 12 Feb
Sauce was great! I used coconut flour instead of regular flour and it was dusty (which was my fault) so next time I’ll try my good old trusty spelt flour. Will definitely make it again!