Sweet TomatoHoje para Jantar
Discover more recipes from Hoje para Jantar
1Choose large tomatoes and intact.
2Blanch them one by one in hot water.
3Make two cuts on the top and pull the skin down to the base.
4Book a bowl.
5Then, place each tomato under the tap and remove the seeds with the help of running water.
6Place the tomatoes in a colander to let out all the water.
7Weigh the tomatoes and, for each kg of tomato, use 800 grs of sugar.
8Put everything on a pot and boil until it's simmered.
9Remove occasionally with a scoop and check the texture on a plate.
10It has to be noted that when the sweet cools, it becomes "stiff" and don't let it simmer too much.
11You can add a cinnamon stick.