Sweet Thai Pork

Name: Sweet Thai Pork
Total time: 3300 s
Yield: 4 servings
Ingredients: 1 7/8 pounds pork ribs; pork loin; 6/7 cup brown sugar; 4 shallots finely sliced in rings; 1 tablespoon fish sauce; 2 tablespoons sweet soy sauce kecap manis; 1 teaspoon ground black pepper freshly; cilantro leaves for garnish

La Cocina de Babel

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8Ingredients

790Calories

55Minutes

Description

Bring the flavors and smells of Thailand tor your dinner with this recipe for Sweet Thai Pork. This sweet Thai inspired pork dish can be made either from pork ribs or pork loin. Cut into small pieces the pork is added to caramelizing brown sugar along with shallots, soy sauce, fish sauce, and pepper. Sweet and salty, this Thai pork is best served with rice and steamed vegetables. Garnish with fresh coriander leaves. Cook time is 55 minutes.

Ingredients

servings:

850 grams pork ribs
pork loin
125 grams brown sugar
4 shallots (finely sliced in rings)
1 tablespoon fish sauce
2 tablespoons sweet soy sauce (kecap manis)
1 teaspoon ground black pepper (freshly)
cilantro leaves (for garnish)

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Directions

1Chop the pork ribs into bite-size pieces, or dice the pork loin.
2In a wok, add the sugar with 2 tbsp. water and heat gently until dissolved.
3Once dissolved, heat vigorously until the sugar caramelizes.
4Add the meat, shallots, fish sauce, soy sauce, pepper, and 250 ml lukewarm water. Stir well and cover.
5Cook for 10 minutes on a low heat, stirring from time to time.
6Remove the lid and cook for a further 20–30 minutes, stirring frequently, until the sauce thickens. Add more water as necessary.
7Garnish with coriander and serve with rice and vegetables.