Sweet Texas Caviar Recipe | Yummly

Sweet Texas Caviar

DIANA RAMBLES(3)
Kate: "I made this for a family celebration, and it was…" Read More
13Ingredients
25Minutes
560Calories
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Ingredients

US|METRIC
  • 1 can black beans (rinsed)
  • 1 can pinto beans (drained)
  • 1 can peas (black eye, drained)
  • 1 can shoepeg corn (drained)
  • 1 can green chiles (drained)
  • 1/2 cup red onion (chopped)
  • 1/2 cup chopped celery
  • 1/2 cup pepper (choice)
  • 1/4 cup cilantro (chopped)
  • 1/2 cup apple cider vinegar
  • 1/2 cup vegetable oil (not olive oil!)
  • 1/2 cup sugar
  • 1 teaspoon salt
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    NutritionView More

    560Calories
    Sodium45% DV1080mg
    Fat43% DV28g
    Protein27% DV14g
    Carbs23% DV69g
    Fiber60% DV15g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium1080mg45%
    Potassium920mg26%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber15g60%
    Sugars31g62%
    Vitamin A20%
    Vitamin C180%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kate 3 months ago
    I made this for a family celebration, and it was an instant favorite. We usually buy Texas Caviar from the store, but this was even better. I skipped the black eyed peas and added lime to the vinegar solution, but otherwise followed the recipe. Thank you!
    Debbie Eake a year ago
    Yummy for the tummy very tasty and coltful
    Brandon Simpson a year ago
    Great snack item or appetizer. I added some minced garlic and used types of peppers, sweet bell and jalapeño. Glad I found the recipe!!

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