Sweet Stone Fruit Tart

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Sweet Stone Fruit Tart
7
45

Ingredients

  • 667 cups marzipan
  • 333 cups double cream
  • 14 frozen puff pastry sheets
  • 1/2 cup ground almonds
  • 6 nectarines
  • 1/4 cup sliced almonds
  • powdered sugar (for dusting)
Read Directions
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