- 4 bone-in chicken breasts (skinless)
- 1/4 cup Sriracha
- 1/4 cup honey
- 2 tablespoons butter (melted)
- 2 teaspoons soy sauce
- 1/4 teaspoon red chili flakes
- 2 garlic cloves
- 1 teaspoon dried basil
- fresh basil (for garnish)
- olive oil
|Calories340Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittney 16 hours ago
It was okay I thought the glaze would turn out to be a little more thicker but it’s more of a thin layer on the chicken for flavor. It tasted mostly of sirracha with a hint of sweetness so I would add more honey if you want to really taste that sweet and spicy flavor overall a good meal
Stacey C. 10 days ago
a tad spicy but the flavor was great! I'll definitely make again but will reduce the amount of sriracha
Jonelle Calder 12 days ago
Super good! Had some sauce left over, didn’t put all on top of chicken. Thought it’d be a nice touch to put on afterwards when the chicken was fully cooked.
Andrew Hernandez 19 Dec 2018
Came out great, definitely plan on making it again.
Tanya R. 14 Dec 2018
Juicy. Spicy-sweet. Delicious. I didn't need to alter the recipe in any way at all.
Gabriela Zavala 5 Dec 2018
Came out delicious!!
Nicholas 17 Nov 2018
This was so good! Yes, is spicy but so much flavor! We will definitely be making it again
Arica S. 13 Nov 2018
This recipe was insanely good!
SherrylAnn Stewart 24 Oct 2018
When I asked my partner if he liked it he said it was very tasty, and yes he would like it again. I used 2 boneless skinless chicken breasts but made the sauce for four and when I pulled it out to check temp I basted it with the sauce from the pan until I lowered the oven temp and used the second half. Easiest way to make chicken since shake and bake but way, way more flavorful! Definitely will make again.
Diana H. 18 Oct 2018
Chicken turned out juicy and flavourful. I paired it with coconut cilantro lime rice and sautéed Swiss chard with garlic and lemon. Both recipes were also found on this site. The finish product turned out fabulous. Will be making again.
Stef Rios 16 Oct 2018
delicious! super easy to make with items most people have in their kitchen. chicken was moist ans the sauce was perfect.
Nicole Kotung 7 Oct 2018
This turned out amazing! Had a bit a of a kick but not overwhelming. It was nice and juicy too. Will definitely make again.
Lenay H. 5 Oct 2018
Awesome!! I will definitely make this again! I didn’t have basil, so I added parsley. 😃
Diego P. 20 Sep 2018
really good, i just cut each chicken breast in 4 smaller pieces to accelerate cooking time and have more sauce or piece of chicken.
Rebecca R. 17 Sep 2018
I made this tonight and it was fantastic! The last 10 minutes I only reduced the temp to 400, though, because my chicken breasts were a little thick. The basil may seem like an afterthought but don’t leave it out! I adds a lot to the flavor of the dish.
Tiffany Bula 15 Sep 2018
My husband absolutely loved it! Very good we will be making this again!
Michael P. 20 Aug 2018
Easiest chicken dish to make and it is so flavorful. A great blend of sweet and heat!!
carol 7 Aug 2018
very good! i added extra pepper flakes, so it was HOT! BUT YUMMY!
Jessica T. 24 Jul 2018
Family loves this recipe! Just the right amount of sweet and spicy!
Sherry M. 21 Jul 2018
This recipe has become a staple in my house. So easy, and yet so tasty. Perfect level of sweet and savory. I usually make a double recipe so we can have leftovers the following day.
Virgie Davie-Phillips 13 Jul 2018
It was very good, a little spicy.
Joanne T. 22 Jun 2018
this was absolutely fantastic! i made this last night and my husband loved it. very tasty! will be making this again, often.
Jennifer Hawks 20 Jun 2018
Sweet, spicy and moist. Tasted great!
Thomasena Richardson 5 Jun 2018
Good but Seasoned my chicken the followed the directions
mpittma . 25 Apr 2018
thought it was pretty bland
WalterGainerII 1 Apr 2018
Absolutely loved it. When i put it in the oven i made sure to cover it with tinfoil. That allowed all the flavor and sauxe to be absorbed by the chicken amd not dry out. I also chopped it up prior to placing it in the oven but that's just what I prefer to do.
Dp 22 Mar 2018
Delicious and easy to prepare!
Andy W 15 Mar 2018
Delicious a great meal. i combined with some canola oil fried jasmine rice, with stir fry veggies and garlic. Made for a nice well rounded meal.
Jrache1 14 Mar 2018
Tasty spicy hot and juicy
Debbie 2 Mar 2018
Really good! Served with Cauliflower rice & Roasted garlic Broccoli