Sweet Spiced Cancun Chops

Name: Sweet Spiced Cancun Chops
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1/2-inch thick; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/8 teaspoon cinnamon; 1/8 teaspoon garlic salt; 1/8 teaspoon black pepper; 2 tablespoons jalapeño jelly; 1 tablespoon lime juice; 11 1/2 ounces salsa chunky style; 8 ounces tomato sauce; 2 teaspoons unsweetened cocoa powder; 1 avocado small, peeled and sliced; 1/2 red onion thinly sliced; fresh cilantro

Pork

14Ingredients

┅Calories

30Minutes

Ingredients

servings:

4 boneless pork chops (1/2-inch thick)
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
2 tablespoons jalapeño jelly
1 tablespoon lime juice
11 1/2 ounces salsa (chunky style)
8 ounces tomato sauce
2 teaspoons unsweetened cocoa powder
1 avocado (small, peeled and sliced)
1/2 red onion (thinly sliced)
fresh cilantro

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Directions

In small bowl, combine chili powder, cumin, cinnamon, garlic salt and pepper. Rub mixture on pork chops. Heat oil in large non-stick skillet over medium-high heat. Brown chops on each side, about 5-6 minutes total; add pepper jelly and lime juice to skillet; cook and stir until chops are glazed and until internal temperature on a thermometer reads 145 degrees F. Remove from skillet and keep warm for 3-5 minutes.
Place salsa, tomato sauce and cocoa in skillet; cook and stir over medium heat until liquid is reduced and thickened, about 5 minutes. Place sauce on serving platter; top with chops. Place avocado slices and red onion slices between chops and garnish with fresh cilantro.

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