Sweet Spiced Cancun Chops
Pork
Ingredients
- 4 boneless pork chops (1/2-inch thick)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/8 teaspoon cinnamon
- 1/8 teaspoon garlic salt
- 1/8 teaspoon black pepper
- 2 tablespoons jalapeño jelly
- 1 tablespoon lime juice
- 11 1/2 ounces salsa (chunky style)
- 8 ounces tomato sauce
- 2 teaspoons unsweetened cocoa powder
- 1 avocado (small, peeled and sliced)
- 1/2 red onion (thinly sliced)
- fresh cilantro
Directions
- 1In small bowl, combine chili powder, cumin, cinnamon, garlic salt and pepper. Rub mixture on pork chops. Heat oil in large non-stick skillet over medium-high heat. Brown chops on each side, about 5-6 minutes total; add pepper jelly and lime juice to skillet; cook and stir until chops are glazed and until internal temperature on a thermometer reads 145 degrees F. Remove from skillet and keep warm for 3-5 minutes.
- 2Place salsa, tomato sauce and cocoa in skillet; cook and stir over medium heat until liquid is reduced and thickened, about 5 minutes. Place sauce on serving platter; top with chops. Place avocado slices and red onion slices between chops and garnish with fresh cilantro.
NutritionView more
PER SERVING *
| Calories170Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium740mg21% |
| Protein4g8% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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