Sweet Spiced Cancun Chops Recipe | Yummly

Sweet Spiced Cancun Chops

PORK
14Ingredients
30Minutes
Read Directions
Add to Meal Planner
Sweet Spiced Cancun Chops

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (1/2-inch thick)
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/8 tsp. cinnamon
  • 1/8 tsp. garlic salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. jalapeno pepper jelly
  • 1 Tbsp. lime juice
  • 11.5 oz. salsa (chunky style)
  • 8 oz. tomato sauce
  • 2 tsp. unsweetened cocoa
  • 1 avocado (small, peeled and sliced)
  • 1/2 red onion (thinly sliced)
  • fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl, combine chili powder, cumin, cinnamon, garlic salt and pepper. Rub mixture on pork chops. Heat oil in large non-stick skillet over medium-high heat. Brown chops on each side, about 5-6 minutes total; add pepper jelly and lime juice to skillet; cook and stir until chops are glazed and until internal temperature on a thermometer reads 145 degrees F. Remove from skillet and keep warm for 3-5 minutes.
    2. Place salsa, tomato sauce and cocoa in skillet; cook and stir over medium heat until liquid is reduced and thickened, about 5 minutes. Place sauce on serving platter; top with chops. Place avocado slices and red onion slices between chops and garnish with fresh cilantro.
    Discover more recipes from Pork

    PlanShop