Sweet Southern Slow-Cooker Ham

Pork
Reviews(3)
Sweet Southern Slow-Cooker Ham
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Ingredients

  • 1 fully cooked bone-in ham (about 5 1/2 pounds)
  • 1 cup apple cider
  • 1/2 cup dark brown sugar
  • 1/3 cup bourbon whiskey (Kentucky)
  • 1/4 cup honey
  • 1/4 cup dijon (style mustard)
  • 4 sprigs fresh thyme

Directions

  1. 1Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham. Scatter the thyme sprigs into the slow cooker.
  2. 2Cook, on HIGH for 4 hours or on LOW for 8 hours, or until very tender. Remove ham to rest on a cutting board. Pass the remaining cooking liquid through a fine mesh sieve into a saucepan. Simmer for 10 minutes or until slightly reduced. Cut the ham into chunks or slices. Brush the cut pieces with the cooking liquid before arranging on a platter. Serve warm or room temperature.
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NutritionView more

90Calories
Sodium3%DV60mg
Fat0%DV0g
Protein0%DV0g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium60mg3%
Potassium25mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.