14
250
35

Ingredients

  • 1 clove garlic (chopped)
  • 1 onions (large, halved and cut into 3 parts)
  • 3 dried chile (cut into a 4 parts)
  • 2 tablespoons oil
  • 1 tablespoon tomato sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon chili sauce (Thai)
  • 1 teaspoon oyster sauce
  • 1 teaspoon plum sauce (sweet)
  • 3 drops sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon corn flour
  • 4 chicken fingers (breaded)
  • 1 stalk spring onions (chopped)

Directions

  1. Combine garlic and onions in a bowl and leave aside.
  2. Heat 2 tbsp oil, add in the dried red chilies first, after a few seconds, add in chopped garlic and sauté until aromatic.
  3. Add in onions .
  4. After sauteing a few seconds add in the sauces. Leave a few minutes to thicken the sauce .
  5. The sauce must be just enough to coat the chicken fingers and not have gravy in it so that we have the chicken crisp. Remove from heat.
  6. Deep fry chicken fingers .
  7. Cut chicken into 3 or 4 parts .
  8. Add the chicken fingers as well as the spring onions into the sauce.
  9. Stir the chicken into the sauce until well coated. Serve immediately
Discover more recipes from Foodista

NutritionView more

250Calories
Sodium16%DV380mg
Fat17%DV11g
Protein51%DV26g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium380mg16%
Potassium580mg17%
Protein26g51%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.