Sweet Ricotta with Poached Plums

RecipesPlus
12Ingredients
570Calories
60Minutes

Ingredients

  • plums (Poached)
  • 1 cup granulated sugar
  • 1 Orange (sliced)
  • 1 cinnamon stick
  • 8 plums (halved, pitted)
  • ricotta (Baked)
  • 12 ounces ricotta cheese
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg white (lightly beaten)
  • biscotti
  • vanilla yogurt

Directions

  1. Preheat oven to 350°F. Lightly coat a small tart pan with oil.
  2. To make the poached plums, combine 2 cups water and sugar in a medium saucepan. Stir over low heat for 3-4 mins, until sugar dissolves. Add orange slices and cinnamon. Bring to a boil then reduce heat to low and simmer, uncovered, for 20 mins, until thickened slightly. Add plums and simmer, covered, for 3-5 mins, until just tender.
  3. Meanwhile, to make the baked ricotta, combine ricotta, 2 tbsp brown sugar and vanilla. Fold in egg white then transfer to prepared tart pan. Sprinkle with remaining sugar and bake for 8-10 mins, until just firm. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely. Serve with plums, syrup, biscotti and yogurt.
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NutritionView more

570Calories
Sodium6%DV140mg
Fat26%DV17g
Protein33%DV17g
Carbs30%DV90g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol65mg22%
Sodium140mg6%
Potassium560mg16%
Protein17g33%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber4g16%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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