Sweet Rice Pie with Cinnamon and Coconut

Receitas Da Felicidade!Reviews(1)
Leslie E.: "This reminded me of rice pudding, but so much bet…" Read More
8Ingredients
490Calories
50Minutes

With all the types, flavors and textures of desserts out there, how do you decide on what will be worth running to the store to grab the special ingredients and then spending the time to prepare it? This Sweet Rice Pie with Cinnamon and Coconut will shock the taste buds with gooey, creamy and sweet sensations. This pie uses shortcrust pastry for a flaky, buttery crust. This is the pie the family has been missing.

Ingredients

  • 1 shortcrust pastry base
  • 600 milliliters milk
  • 100 grams sugar
  • 90 grams rice flour
  • 1 star anise (or cinnamon stick)
  • 1/2 teaspoon rose water
  • grated coconut (to garnish)
  • cinnamon powder (to taste)

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Line a pie pan with the shortcrust pastry.
  3. Cover with a sheet of parchment paper, and weigh down with beans or rice, the extra weight prevents the dough from rising while baking.
  4. Bake for 15 to 20 minutes, depending on the oven.
  5. In a saucepan, heat the milk and sugar on medium heat.
  6. Add the rice flour, and the star anise or cinnamon stick, and stir well.
  7. Stir constantly so mixture doesn't boil, just thickens.
  8. Add 1/2 teaspoon of rosewater, stir, and remove from heat.
  9. Pour the cream in the shortcrust pastry, and let cool to warm, cover with shredded coconut, and cinnamon powder.
  10. Refrigerate until solid, and serve cool.
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NutritionView more

490Calories
Sodium13%DV320mg
Fat26%DV17g
Protein24%DV12g
Carbs24%DV72g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium320mg13%
Potassium400mg11%
Protein12g24%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Leslie E. 15 Jun 2015
This reminded me of rice pudding, but so much better. It was creamy and slightly spiced with just the right amount of sweetness. It was really easy to make with the pre-made pastry crust. I did toast the coconut before garnishing the top as I love that extra flavor. It was delicious.