Sweet Profiteroles

FOODISTA
7Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 unsalted butter
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 5 eggs
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    Directions

    1. Preheat oven to 375 degrees.
    2. In a medium saucepan heat butter and milk over high heat, whisking until butter melts and mixture comes to a boil. Stir in salt and sugar. Combine flour and baking powder and add to milk mixture all at once, whisking and then stirring until mixture comes away from the sides of pan and forms a ball of dough. Remove from heat and turn into a bowl.
    3. Use an electric mixer to beat in 5 eggs, one at a time. Make sure each egg is thoroughly incorporated before adding next. Use a pastry bag without a tip to pipe 16 generous golf ball-size blobs of dough onto an ungreased baking sheet. Bake until golden-brown, smooth on the bottom, and dry inside, about 25 minutes. Remove from oven and allow to cool. May be made ahead; do notrefrigerate.
    4. This recipe yields 16 pieces.
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    NutritionView More

    170Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium220mg9%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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